The Dish at Hopkins Dining Hall

Winter Break Hours 2024 12/9 - 1/5

Brunch
- Mon - Sun11:00AM - 1:00PM
Dinner
- Mon - Sun5:00PM - 6:00PM

The Dish at Hopkins Dining Hall

Seven unique dining destinations await, offering a crave-worthy variety of menu options. Our chefs combine quality ingredients with culinary innovation to deliver meals that are both healthy and delicious.

The Iron Skillet	Follow the sizzle to fresh and flavorful entrees.
Under The Hood	We are grillin' and chillin' with classic favorites and new on-trend offerings.
Root	Eat good, naturally. Enjoy a selection of vegan and plant based options.
Trattoria	Say buon appetito to our selection of pizza and Italian specialty dishes.
Global Kitchen	Explore and savor international cuisine crafted by our team of culinary experts.
Greens & Grains	Keep'n it fresh with create your own salad and sandwiches.
Confectionery	Freshly baked desserts to finish your meal.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.